Inedit, Chateau Jiahu, Dead Guy, Samuel Smith, etc

(UPDATE: City Weekend article here)

(UPDATE 2: Beijing Today’s article, in PDF format. May 14 – 20, 2010 Issue, page 17)

In late April, I was proud to showcase a few select beers for several invitees from the English-language media in Beijing. Amongst them were Annie Wei from Beijing Today, Gabriel Monroe from Agenda, and Greg Williams from City Weekend. We were also joined again by Jim Boyce and by Frank Siegel, who graciously hosted the event at the new Kerry Center location of Sequoia Cafe.

There were six beers featured, with three of them available in Beijing and the other three which I hand-carried back from the states:

(DISCLOSURE: I am currently a sales representative for DXCEL, the importers and distributors of Estrella Inedit and Rogue Dead Guy into mainland China.)

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Saison and Barleywine Tasting

In mid-April, I conducted a tasting flight of saisons, and finished with some barleywines paired with Stilton cheese. We were hosted at Sequoia Cafe (Guanghua Lu shop), and attended by the same participants of my holiday beer dinner, as well as Alain Leroux of the Taillan winery in Hebei.

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