Holiday Beer Dinner

Just prior to Christmas 2009, I organized a holiday-themed beer dinner at the Astor Grill, with the immense help of the F&B Director of the St. Regis Hotel, Oscar Martinez. In attendance were: Jim Boyce (aka Beiijing Boyce), Frank Siegel (of Sequoia Cafe), Brandon Trowbridge (executive chef at NOLA), and David Gray (photojournalist on assignment with Reuters, and wine enthusiast). The goal of the tasting was to introduce some of the food-pairing potential of beer with a turkey-centric holiday dinner.


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