As promised, here’s my feature on being a judge at the 4th Annual China “Master Cup” Homebrewing Competition…
[Excerpt] “Firstly, one needs to recognize that there is a relative paucity of qualified judges in China, so there were only fifteen of us and we had to taste approximately 80+ entries each. There were eight categories and each judge would be assigned two of them: one flight for the morning session, and the other in the afternoon.”