On Thursday, October 29, DXCEL and City Weekend concluded their month-long “Beerjing” promotion at Danger Doyle’s. As a new member of the DXCEL Beijing team, I was pouring beers for everybody alongside our regional manager, Simon Pendergast.
In addition to the beers promoted all month, we also poured several beers that DXCEL does not usually carry. Some were very localized imports, or used very unusual ingredients. These included Young’s Double Chocolate Stout, Well’s Banana Bread Beer, Chalky’s Bite by Sharps (uses fennel seed), and Marston’s Oyster Stout.
Amongst the attendees were Beijing Boyce and City Weekend staff, as well as the winners of the Beerjing “Passport”, where patrons had to collect stamps from participating venues all month long.
(Update: Thanks to Jim Boyce for the photos. Also, I have decided not to do a full write-up at this time. If anybody has any questions about the beers featured or that you see in the photos, please feel free to leave a comment/question or contact me directly.)