Arrow Factory Brewing 箭厂啤酒


Per the recommendations of multiple friends, Arrow Factory Brewing’s Taproom had to be among the next destinations on my list. Only a couple hutong blocks west of the Lama Temple, the surrounding Wudaoying area is an eclectic mix of cafes, bars and boutiques, catering to tourist, upscale and/or hipster clientele, each to varying degrees. Feel free to make what you will of that description… 😉 The hutong they are situated on is itself called the “Arrow Factory Hutong” 箭厂胡同, which also hosts an art studio of the same name. The taproom was formerly their only production site, before they upgraded to a larger location in the outer Shunyi District. Immediately adjacent is Stuff’d Restaurant, whose full, UK-tinged menu is also served in the taproom.

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NBeer Pub 牛啤堂

So much beer... so little time...

In Chinese culture, there is the concept of moqi 默契 – an implicit or unsaid understanding between two parties. People here frequently talk about how it permeates interpersonal relationships and daily interactions. In my experience, it often seems to intersect with the general human fascination towards serendipity or fortuitous encounters. This past Tuesday evening once again saw these forces collide at the 2-year anniversary celebration of NBeer Pub 牛啤堂, held at their original location in the Xicheng neighborhood of Huguosi 护国寺.

It all started with a long-time reader of this blog, Yinhai. Contacting me promply after the blog’s revival last week, he invited me to the party. Upon arriving, I immediately encountered the co-founder, Xiao Biar, who recognized me before I could embarrassingly muster the same for him.

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FIRST IMPRESSIONS: Great Leap 大跃啤酒, Slow Boat 悠航鲜啤, Jing-A 京A

This summer remains a scorcher, but I [barely] braved the muggy heat to make my long overdue visits to these marquee brewpubs. On Wednesday, I navigated Beijing’s famous hutongs, first to Great Leap Brewing‘s original #6 location in Doujiao Hutong south of the Drum Tower (Gulou) and then several blocks away to Slow Boat Brewery Taproom in the Dongsi area. The next day saw me stopping by Jing-A Brewing Co., which has arguably the “fanciest” or most “upscale” location of these three, near Sanlitun in the 1949 Hidden City complex. Suffice to say, it was obvious to me why they all have done so well. Finally, after some noble-but-failed attempts, the American-style craft brewpub has carved out a solid foothold in this city.

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Finally, I’m back!

It’s been a tumultuous and difficult past five years. Sometimes life just happens. I apologize to everyone for not keeping this blog up to date, and especially to those who may have tried to contact me during this extended hiatus. I can’t guarantee that I’ll find your original message, but hope that in case I don’t, perhaps you’d be willing to reach out to me once again.

Now I’m back in Beijing, and the beer scene has blossomed beyond what I ever could have imagined back in 2010. Lots of catching up to do! I have some backlogged entries I’d like to put up, but priority will be towards new beginnings. Onwards!